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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups sugar
- 1 Tbsp. double acting baking powder
- 1/2 tsp. salt
- 1/2 cup vegetable oil
- 7 large egg yolks
- 3/4 cup fresh orange juice
- 2 Tbsp. grated orange zest (freshly)
- 2 tsp. vanilla
- 9 large egg whites
- 1 tsp. cream of tartar
- 2 cups heavy cream (well-chilled)
- 3 Tbsp. Grand Marnier Liqueur
- 2 tsp. grated orange zest (freshly)
- 1/4 cup sugar
- 1/4 tsp. orange flower water (available at specialty foods shops, or to taste, if desired)
- violets (candied mimosa balls and candied, both available at specialty foods shops for garnish if desired, optional)
- fresh orange (sections, membranes discarded, for garnish if desired, optional)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat38g190% |
Trans Fat1g |
Cholesterol565mg188% |
Sodium860mg36% |
Potassium570mg16% |
Protein23g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber2g8% |
Sugars93g |
Vitamin A50% |
Vitamin C50% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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