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Orange Chickpea Curry with Cinnamon Rice
NADE IN THE KITCHEN20Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 2 tomatoes
- 2 carrots
- 1 sweet potato
- 1 yellow pepper
- olive oil
- 1 Tbsp. coriander seeds (slightly crushed)
- 1 Tbsp. turmeric
- 1 Tbsp. ground cumin
- 2 Tbsp. tomato purée
- 200 mL coconut milk (7 oz)
- 200 grams chickpeas (7 oz, cooked)
- 200 grams spinach
- 1 piece ginger nut (size, peeled)
- 1 orange juice (squeeze of)
- salt
- 300 grams basmati rice (Reyhani*, 1 1/2 cup)
- 1 piece ginger nut (size, peeled and sliced)
- 1 stick canela (20 cm)
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1340mg38% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C200% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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