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Ingredients
US|METRIC
4 SERVINGS
- 1 cup regular chicken broth
- 1/2 cup orange juice (freshly squeezed)
- 1 orange
- 1/2 cup white sugar
- 1/3 cup seasoned rice vinegar (Asian)
- light soy sauce (¼ cup regular, not)
- 4 cloves garlic (finely minced)
- 3 Tbsp. Sriracha (depending on desired heat level)
- 1 tsp. ground ginger
- 2 Tbsp. cornstarch (dissolved with 2 TB water)
- 1 lb. boneless skinless chicken breasts (or thighs, cut into bite-size chunks)
- 1 cup cornstarch (in a pie pan)
- 2 large eggs (beaten, in a pie pan)
- 1 cup peanut oil (for frying)
- green onions (optional)
- sesame seeds (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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