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17Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (uncooked)
- 1 3/4 cups water
- 8 oz. soy curls (bag of)
- 4 cups vegetable (both or vegan chicken-style broth)
- 2 Tbsp. vegetable oil (peanutor)
- 1 cup orange juice (freshly squeezed)
- 2 Tbsp. orange zest
- 3 Tbsp. coconut sugar
- 4 Tbsp. soy sauce (or tamari)
- 1 Tbsp. hoisin sauce (vegetarian)
- 1 Tbsp. rice vinegar
- 1 tsp. ginger (grated)
- 1 tsp. Sriracha sauce (optional)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 2 green onions (sliced)
- 2 Tbsp. sesame seeds
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1080mg45% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claudia S 6 years ago
I love this recipe. I made it for some non-vegan friends and they couldn’t even tell it wasn’t real chicken.