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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup oyster sauce
- 1 Tbsp. hoisin sauce
- 3 oz. orange juice
- 1/2 cup sugar
- 3 oz. white vinegar
- 2 Tbsp. soy sauce
- 1/2 Tbsp. ground paprika
- 1/2 Tbsp. minced ginger
- 3 large garlic cloves (minced)
- 1 Tbsp. cornstarch (whisked with 1 tablespoon water)
- 1 drop red food coloring (optional)
- 1 1/2 qt. vegetable oil (divided)
- 2 lb. boneless skinless chicken thighs (cut into 2 inch pieces)
- 2/3 cup cold water
- 2 cups tempura flour (divided in half, see Note above recipe)
- 1/2 onion (diced)
- 4 scallions (cut into 2 inch pieces)
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