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15Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice
- 1 Tbsp. grated orange zest
- 2 large garlic cloves
- 1 Tbsp. oyster sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce (I use low sodium)
- 1 tsp. minced ginger
- 1 dash honey (sugar or agave)
- 1 lb. chicken (cut into strips)
- 3 Tbsp. cornstarch
- 4 cups fresh mushrooms (chopped, celery, carrots, snap peas, and broccoli.)
- 1/2 cup chopped onion
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium860mg36% |
Potassium730mg21% |
Protein27g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Daya 5 months ago
Didn’t add cornstarch & should have to make more a glaze & just keep broccoli on side then add just before serving it lost its green color. Used marmalade instead of zest.
Sheila Haynes 3 years ago
This was delicious! I used pak choi, broccoli, onions, carrots, mushrooms, celery and scallions. I used orange juice and 1/4 cup marmalade. This recipe is a keeper.
Andrea Arabgo 4 years ago
The taste is very good ! But you have to use more amount of the ingredients for the sauce! So it’s enough
Julie Harper 5 years ago
It didn’t look like the photo. Rather salty I had to add more juice and a little sugar orange marmalade might have been better