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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. spaghetti
- 1 lb. boneless chicken thighs (or chicken breast, cut into 1-inch strips)
- oil (for cooking chicken)
- 4 Tbsp. water
- 1/4 cup orange juice
- 1/4 cup granulated white sugar
- 2 1/2 Tbsp. vinegar
- 1/8 cup low sodium soy sauce
- 1 clove garlic (minced)
- 1/4 tsp. ginger (minced)
- 1 tsp. Sriracha (if you find this to be too much spice, you can replace half of it with ketchup to get the orange color without affecting flavor too much)
- 1 tsp. ketchup
- 1 Tbsp. cornstarch
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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