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Rebecca Mahoney: "This was a great healthier take on orange chicken…" Read More
18Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup orange juice (freshly-squeezed)
- 1/4 cup reduced sodium chicken broth
- 2 Tbsp. soy sauce (Tamari for gluten-free)
- 2 Tbsp. raw sugar
- 1 Tbsp. chinese rice wine
- 1 Tbsp. Sriracha (or more to taste)
- 1 Tbsp. rice vinegar
- 1/4 tsp. white pepper
- 2 tsp. corn starch
- 20 oz. skinless boneless chicken breast (cut into small cubes)
- kosher salt (to taste)
- 1 1/2 Tbsp. corn starch
- 1 Tbsp. sesame oil
- 4 cloves minced garlic
- 1 inch ginger (grated)
- 1 tsp. grated orange zest
- 2 Tbsp. scallions (chopped)
- 1/2 tsp. sesame seeds (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Mahoney 6 years ago
This was a great healthier take on orange chicken. Next time I would personally cut back on the sriracha and add more orange juice, just my personal preference! I served over jasmine rice and it was delicious!