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Gavin Desmond: "Amazing, just like the stuff you would get at pan…" Read More
19Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into 1-1/2” cubes)
- 1 1/2 cups all purpose flour
- 1 eggs (beaten)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- oil (for frying)
- 1 1/2 cups water
- 2 Tbsp. orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 Tbsp. soy sauce
- 1 Tbsp. orange zest (grated)
- 1 cup brown sugar (packed)
- 1/2 tsp. ginger root (minced)
- 1/2 tsp. garlic (minced)
- 2 Tbsp. green onion (chopped)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol200mg67% |
Sodium1010mg42% |
Potassium1030mg29% |
Protein55g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A4% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Gavin Desmond 3 years ago
Amazing, just like the stuff you would get at panda express. But a little too much lemon. Gonna cut back a bit on it
Violet 3 years ago
Super good would definitely recommend. The recipe also works perfectly with tofu as well!🐸
Ruby Martinez 4 years ago
It is very zesty but overall the taste is great. I didn't have any lemon juice so instead used lime juice.
_ Dylweed _ 4 years ago
Tastes exactly like takeout! I’ve made this a second time and discovered that an egg isn’t necessary if you’re chicken already has some moisture on it. (P.S. One tweak I made was making a half-batch of extra sauce to go with the chicken, but that’s just my preference)
Abbie Thalari 4 years ago
The chicken didn’t come out crunchy enough. Also the orange sauce was far to tart and missing the fat element. I too added sesame oil but still a no from us
Teresa Breese 4 years ago
Served this for my husband’s birthday; this is what I heard:
“Wow! This is awesome!; You made this?! OMG, taste like our favorite place in Missouri!; This is so good “
So yeah, it’s really good:) I did add a little garlic powder and paprika to the flour mixture.
Walter Figueiredo Buckeridge 5 years ago
Awesome recipe, but I seasoned the chicken before I fried it!!!
Alford 5 years ago
It was outstanding! It was really good and seems as if the taste will improve with each time it is made.
Francisco Jimenez 5 years ago
It was pretty good, altough i would recommend seasoning the chicken before cooking it, and the instructions lack cooking times. Otherwise, a very good and simple way to cook aome delicious orange chicken.
JOE CASSIDAY 5 years ago
Great tasting, next time I would reduce the amount of vinegar. I like my orange chicken to lean towards the sweeter rather than sour side.
Sierra Krippner 6 years ago
Dang! Better than most restaurant orange chicken I've had. Super flavorful sauce and fun to make