Orange Chicken

BLOG CHEF(5)
Bill M.: "very yummy, will make again" Read More
19Ingredients
50Minutes
670Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts (cut into 1-1/2” cubes)
  • 1 1/2 cups all purpose flour
  • 1 eggs (beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • oil (for frying)
  • 1 1/2 cups water
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon orange zest (grated)
  • 1 cup brown sugar (packed)
  • 1/2 teaspoon ginger root (minced)
  • 1/2 teaspoon garlic (minced)
  • 2 tablespoons green onion (chopped)
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

    670Calories
    Sodium42% DV1010mg
    Fat22% DV14g
    Protein108% DV55g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories670Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol200mg67%
    Sodium1010mg42%
    Potassium1030mg29%
    Protein55g108%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bill M. a month ago
    very yummy, will make again
    Awesome recipe, but I seasoned the chicken before I fried it!!!
    Alford 5 months ago
    It was outstanding! It was really good and seems as if the taste will improve with each time it is made.
    Francisco Jimenez 10 months ago
    It was pretty good, altough i would recommend seasoning the chicken before cooking it, and the instructions lack cooking times. Otherwise, a very good and simple way to cook aome delicious orange chicken.
    JOE CASSIDAY a year ago
    Great tasting, next time I would reduce the amount of vinegar. I like my orange chicken to lean towards the sweeter rather than sour side.
    Linley Garofalo a year ago
    Yum! Skipped the green onions and zest because I didn’t have these in my cupboard and still turned out great :) used cauliflower rice and the sauce was amazing with it. Will make again!
    ashlee m. a year ago
    the sauce was good. i added some sesame oil and some cayenne pepper. we like spice. the chicken wasnt crunchy enough.
    Sierra Krippner a year ago
    Dang! Better than most restaurant orange chicken I've had. Super flavorful sauce and fun to make
    Fowke a year ago
    yum. wife said to make again.

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