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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast
- 1/2 yellow summer squash (each green and, sliced, that’s what I had in the house. You can use any veggies you want)
- 2 stalks celery (chopped)
- 3 green onions (chopped)
- 2 mung bean sprouts (optoinal – not paleo-friendly)
- 1 egg
- 1 Tbsp. minced garlic
- 1/2 Tbsp. minced ginger
- 1/2 Tbsp. crushed red pepper (adjust to your spice tolerance)
- 1/2 tsp. orange zest
- EVOO (enough, to cook with)
- 1 Tbsp. soy sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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