Orange Chicken Recipe | Yummly

Orange Chicken

JO COOKS(4)
KastroKidd: "It was pretty good.... Honestly better than prett…" Read More
17Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce (low sodium)
  • 1 teaspoon ginger (fresh, minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon orange zest
  • 2 pounds chicken breast boneless (and skinless, cut into small pieces)
  • 2 eggs
  • 1/3 cup cornstarch
  • 1/3 cup all purpose flour
  • oil (for frying)
  • 1 tablespoon sesame seeds
  • 2 green onions (finely chopped)
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    NutritionView More

    540Calories
    Sodium31% DV750mg
    Fat25% DV16g
    Protein106% DV54g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol250mg83%
    Sodium750mg31%
    Potassium1080mg31%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Yolanda Godinez 4 months ago
    It wasn’t too bad but next time I will tweak the ingredients. It was a little bland maybe I’ll add more soy sauce next time .
    KastroKidd 6 months ago
    It was pretty good.... Honestly better than pretty good... You never woulda known it was my first time..... I also used a lil honey and my sauce was spendid....
    Patrick H. a year ago
    I actually made this low sugar using Stevia and light Orange juice. It was really good. The sauce is really easy
    Elle F. a year ago
    It turned out fairly good but i've got to say that prep time was at least an hour, maybe an hour and a half, and cooking was over half an hour. In no way is this a quick weeknight meal. The meat never got crispy but other than that it was tasty and looked great. I think I would make this again.

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