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Claire Bulman: "So tasty! I’d make this again" Read More
18Ingredients
30Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour
- 1 medium egg
- 1/4 tsp. garlic salt
- 1/3 cup cold water
- 1 pinch salt
- 1 pinch pepper
- 8 chicken thigh fillets (skinless and boneless chopped into bite-size chunks)
- 2 Tbsp. cornflour (cornstarch)
- 1/2 cup vegetable oil (for frying)
- 2 oranges (large)
- 6 Tbsp. caster sugar (or superfine sugar)
- 5 Tbsp. dark soy sauce
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 1 tsp. rice vinegar
- 1 Tbsp. cornflour (cornstarch, mixed with 3 tbsp cold water to form a slurry, optional)
- rice (for serving)
- 1 tsp. sesame seeds
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol445mg148% |
Sodium1570mg65% |
Potassium1190mg34% |
Protein86g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A20% |
Vitamin C130% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Diane Carranza 3 years ago
it was very good i should of thicken it more but the orange flavor came through
Sue Ryan 3 years ago
Amazing! My kids have asked for this to be put in the permanent meal rotation. No need to adjust anything, turned out perfect!
Carole 4 years ago
Did this one tonight and was so looking forward to it. It sounded delicious but I agree with another review that there seemed to be two recipes because there were two different pictures. Apart from that I found it very salty. Could be because I used a new brand of dark soy sauce that I hadn’t tried before. I liked the batter and cooking the chicken that way, just the sauce. It’s an easy to follow recipe but DON’T clean the hob before you do this dish as it spat fat everywhere lol. My Husband said the smell of the orange sauce made him drool but agreed it was too salty. Maybe skip the garlic salt and use less soy sauce might balance things better (for my own taste). I added spring onions, sugar snap peas and red pepper (just like the 2nd picture but a lot of juggling). Next time I might cook the chicken same way but find a different sauce to try 🙂
Matt 4 years ago
Really really nice. But for me it's definitely a one off, can be a bit sickly. May come back to it later in the year.
Stuart Watt 4 years ago
The receipe and ingredients list on Yummly was completely different from the website it sends you to for the directions on how to make it.
Robbie Heygate 4 years ago
Very tasty but perhaps could do with less orange for my own personal taste. I actually used vegan chicken substitute but still tasted great
Shantelle Henwood 5 years ago
Absolutely delicious! Really enjoyed it, the mix of veggies is lovely. We ate it with brown rice and it was great.
Deborah Wisean 5 years ago
good recipe, halved everything to cook for 2 but migh require more marinade next time.
Nowhere near 400 calories though!