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Heidi Kandel: "Used Boneless skinless chicken thighs instead of…" Read More
21Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breasts (cut into cubes)
- 2 eggs (beaten)
- 1 cup cornstarch
- 1 tsp. baking soda
- salt
- pepper
- vegetable oil (for frying)
- 1 inch fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 Tbsp. sesame oil
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/2 cup chicken stock
- 1/4 cup Chinese rice vinegar
- 1/3 cup sugar
- 1/2 Tbsp. grated orange zest
- 1 tsp. red pepper flakes
- white pepper
- 2 Tbsp. cornstarch
- 1 tsp. sesame seeds
- 1 stalk green onion (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium1630mg68% |
Potassium740mg21% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heidi Kandel 4 years ago
Used Boneless skinless chicken thighs instead of breasts. Frying each nugget was a bit daunting but turned out good. Kids liked it so I have it 5 stars 🤗