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19Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (For Frying)
- chicken
- 4 whole egg whites
- 2 Tbsp. cornstarch
- 4 whole boneless, skinless chicken thighs (Cut Into Bite Sized Pieces)
- sauce
- 1/2 cup orange juice
- 1 Tbsp. soy sauce
- 1 Tbsp. packed brown sugar (OR White Sugar OR Honey)
- 1 Tbsp. rice vinegar (or Regular Distilled Vinegar)
- 1/4 tsp. sesame oil
- 1 dash salt
- 1 dash crushed red pepper (More To Taste)
- 1 clove garlic (Pressed Or Minced)
- 2 tsp. minced ginger
- 1 tsp. cornstarch (additional)
- 1 Orange (optional)
- 1/4 cup water
- 2 whole green onions (Sliced)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol315mg105% |
Sodium840mg35% |
Potassium1610mg46% |
Protein100g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
IzzyBeesCookingSpree 3 years ago
Sooo good even without the orange sauce it tastes amazing. Love how she puts pictures for each step.
grant p. 4 years ago
It turned out ok but crazy how directions are laid out. especially being on another page than the ingredients. measurements in ml and tbsp. confusing. way way way too many pics and drawn out directions.
Wilson 4 years ago
I thought the first step wasn’t very clear and it didn’t really have a lot of flavor.
Templin Laura 6 years ago
So disappointed. It’s a lot of work to double fry your chicken, and with just egg whites and corn starch, there was barely any kind of coating or crunch. Plus...if you follow the recipe, you end up with literally 2 tablespoons of sauce. This recipe makes me feel like takeout is WORTH EVERY PENNY!
Mama Bear 7 years ago
This turned out ok. Wasn't amazing. Chicken was tender but the sauce had trouble thickening and didn't taste much like traditional orange chicken from take-out.
Giavonni L. 8 years ago
Love, love, loved this recipe!!! Who needs takeout when you have this baby on deck?! I did make a little extra sauce and I didn't regret it.