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7Ingredients
15Minutes
320Calories
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Description
This 6-ingredient salad is a light and bright addition to your winter table. In this recipe, you'll learn how to supreme an orange and make a miso-sherry dressing from scratch.
Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (or desired citrus fruit)
- 1 cup roasted peeled chestnuts (fresh or packaged)
- 5 cups baby spinach (or desired leafy greens)
- 1 tsp. white miso
- 2 tsp. sherry vinegar
- 1 pinch kosher salt
- 1/3 cup extra-virgin olive oil
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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