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Orange Chai Spiced Cupcakes with Spiced Vanilla Buttercream
SPORK OR FOON?23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour (sifted)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 orange (zest of one medium)
- 2 tsp. ground cinnamon
- 1 tsp. ginger
- 1/2 tsp. freshly ground nutmeg
- 1/3 cup vegetable oil
- 1/2 cup light brown sugar (firmly packed)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 chai tea (baga)
- 1/4 cup water
- 1/2 cup buttermilk
- 1/2 cup orange juice (preferably fresh squeezed)
- 1 cup unsalted butter (2 sticks ,at room temperature)
- 8 cups powdered sugar (6 to)
- 1 tsp. ground cinnamon
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg (fresh)
- 2 tsp. vanilla extract
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