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Ingredients
US|METRIC
12 SERVINGS
- 150 grams carrot (finely grated)
- 125 grams wholemeal flour (self raising)
- 75 grams self raising flour
- 160 grams Stork Tub
- 200 grams caster sugar
- 2 ground cinnamon (level teaspoons)
- 2 large eggs
- 1 orange (and juice of ½)
- 50 grams caster sugar
- 12 cups muffin (tin, filled with paper cases)
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Directions
- Preheat the oven to 190°C, 180°C fan oven, Gas mark 5.
- Sieve the flours, over the carrot.
- Add the other muffin ingredients and mix thoroughly with a wooden spoon or mixer.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium210mg9% |
Potassium180mg5% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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