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Orange Carrot Ginger Dressing (Vegan, Low-Carb)
THE HARVEST SKILLET6Ingredients
5Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 orange juiced
- 2 medium carrots (ends and skin removed)
- 1 inch ginger (piece of, peeled and chopped finely)
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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