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Orange Carpaccio with red onions and greens
LEAN JUMP START5Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (organic, peeled, in slices)
- 6 red onions (in thin slices)
- 2 cups mixed greens (baby romaine lettuce, radicchio, beets, baby spinach, arugula etc.)
- 2 tsp. vinegar (balsamico)
- ground black pepper (some)
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NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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