Orange-Buttermilk Chess Pie

COOKING WITH PAULA DEEN
12Ingredients
75Minutes
370Calories

Ingredients

US|METRIC
  • 7 ounces refrigerated pie crusts
  • 1 1/2 cups sugar
  • 3 tablespoons yellow cornmeal
  • 1/4 teaspoon salt
  • 4 large eggs (lightly beaten)
  • 1/3 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 2 tablespoons melted butter (cooled slightly)
  • orange slices
  • fresh raspberries
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    NutritionView More

    370Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium240mg10%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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