Orange Bundt Cake

BAKING AFTER DARK(1)
Sonia S.: "It was delicious! I used candied orange peel inst…" Read More
10Ingredients
80Minutes
790Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature;)
  • 1 2/3 cups powder sugar
  • 3 eggs (separated, room temperature)
  • 1 teaspoon extracts (vanilla)
  • 1 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup plain yogurt (room temperature)
  • 1 cup orange (candied, peal)
  • 2/3 cup powder sugar
  • 2 tablespoons orange juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    790Calories
    Sodium19% DV450mg
    Fat45% DV29g
    Protein25% DV13g
    Carbs40% DV121g
    Fiber16% DV4g
    Calories790Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol230mg77%
    Sodium450mg19%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber4g16%
    Sugars73g146%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sonia S. 3 years ago
    It was delicious! I used candied orange peel instead of oranges and it really worked. Great idea for Christmas.

    PlanShop