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Orange Blossom and Milk Pudding, Pistachios and Honeycomb
LEBANESE RECIPES7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 375 mL whole milk
- 125 mL double cream
- 100 grams icing sugar
- 3 1/2 sheets gelatine (leaf)
- 25 mL orange blossom water
- 4 Tbsp. honeycomb
- 40 grams pistachios (warmed in a dry frying pan and lightly crushed)
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