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Orange Blossom Water and Poppy Seed Rhubarb Cake
TENDING THE CABLE13Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1/2 cup honey
- 4 eggs
- 1 Tbsp. orange blossom water
- 2 Tbsp. creme fraiche (vanilla bean)
- 1 cup brown rice flour
- 1/2 cup millet flour
- 1/4 cup tapioca starch
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 2 Tbsp. poppyseeds
- 1 tsp. salt
- 2 stalks rhubarb (chopped, see note)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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