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Orange Blossom Citrus Tapioca Pudding (Vegan).
KALE AND CARAMEL18Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups full fat coconut milk
- 1 1/4 cups unsweetened almond milk
- 1/4 cup water
- 1/3 cup tapioca pearls (small, not instant)
- 1/4 cup agave nectar (maple syrup, or honey, I prefer honey, as a non-vegan purist)
- 1/4 tsp. vanilla bean (ground, or ½ teaspoon vanilla extract)
- 1 tsp. grapefruit zest (pink)
- 2 pinches sea salt
- 1 1/2 tsp. orange blossom water
- 1 pink grapefruit
- 1 Cara Cara orange (or other orange)
- bee pollen (for garnish, optional for vegans)
- honey (optional)
- agave (optional)
- agave (optional)
- maple syrup (optional)
- maple syrup (optional)
- pistachio nuts (chopped, for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium740mg21% |
Protein7g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A6% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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