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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (whole)
- 2 oranges (peeled and cut into segments)
- 2 cloves minced garlic
- 2 Tbsp. soy sauce
- 1 1/2 lb. boneless sirloin (trimmed, ribeye or flank steak, cut into 1/2-inch-thick strips)
- 1 Tbsp. cornstarch
- 1 Tbsp. canola oil
- 3 green onions (sliced)
- salt
- pepper
- 1 Tbsp. sesame seeds
- steamed rice (for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium750mg31% |
Potassium910mg26% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber11g44% |
Sugars0g |
Vitamin A10% |
Vitamin C220% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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