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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms squid (small, we used arrow squid, tentacles attached, cleaned)
- 1.5 kilograms king prawns (extra-large)
- 6 whole mackerel (blue, cleaned)
- 2 lemons (halved)
- 2 Tbsp. extra virgin olive oil
- 200 mL orange juice
- 200 grams brown sugar
- 2 tsp. dashi powder (or bonito flakes, from Japanese grocers)
- 400 mL soy sauce
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