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11Ingredients
75Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams unsalted butter
- 3 large eggs
- 1 tsp. vanilla essence
- 2 cups almond meal
- 100 grams polenta
- 2 oranges
- 1 tsp. creme fraiche
- 1 cup orange juice
- 30 mL orange blossom water
- 5 cardamom pods
- 125 grams caster sugar
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol265mg88% |
Sodium140mg6% |
Potassium860mg25% |
Protein18g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber13g52% |
Sugars38g |
Vitamin A35% |
Vitamin C170% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bobby 5 years ago
One of the best and easiest cakes I’ve ever made. Delicious flavor and borderline foolproof to overbake. The key tho is that you DO NOT USE COARSE CORNMEAL! It comes out too gritty with coarse polenta, but it is perfect with regular cornmeal. Gets a gorgeously chewy crust on the outside that’s almost like a honey candy. So good!!!