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Ingredients
US|METRIC
1 SERVINGS
- 100 mL milk (lukewarm, plus extra for brushing)
- 1/4 cup caster sugar (plus extra for dusting pan)
- 7 grams dry yeast (sachet)
- 3 eggs (at room temperature)
- 450 grams plain flour
- 50 grams butter (very soft)
- demerara sugar (For dusting:)
- 8 mandarins (or replace with orange juice)
- 2 oranges (each, and lemons)
- 220 grams white sugar
- 60 mL orange liqueur (I used campari, it was all I could find in a small bottle. While I like cointreau, I couldn’t really justify buying, and subsequently drinking a whole 700ml bottle when I only needed 60ml for this recipe, but it would have only cost $18!)
- 150 grams icing sugar (pure, sieved)
- 30 mL orange juice
- 10 grams butter
- 1/4 tsp. ground cinnamon
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