Orange And Almond Ricotta Cheesecake

PINE NEEDLES IN MY SALAD
13Ingredients
30Minutes
1220Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons butter (soft)
  • 1/3 cup gluten free bread crumbs
  • 1 cup gluten (free ginger snap cookie crumbs use food processor to pulse cookies to crumbs)
  • 1/2 cup ground almonds (use food processor to pulse almonds)
  • 1/4 cup butter (melted)
  • 3 large eggs
  • 1 egg yolk
  • 1 cup sugar
  • 16 ounces whole milk ricotta (drained)
  • 1 pinch salt
  • 1 tablespoon orange zest (finely grated)
  • 1 cup heavy cream
  • 1 cup sliced almonds (lightly toasted)
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    NutritionView More

    1220Calories
    Sodium16% DV380mg
    Fat125% DV81g
    Protein116% DV59g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories1220Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol410mg137%
    Sodium380mg16%
    Potassium540mg15%
    Protein59g116%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars52g104%
    Vitamin A45%
    Vitamin C6%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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