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Open-Faced Salmon Sandwiches with Avocado-Wasabi Spread
MARTHA STEWART10Ingredients
70Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup fresh lemon juice
- 1 celery stalk
- 2 sprigs fresh flat leaf parsley
- sea salt (or coarse salt)
- 1 salmon fillet (wild, about 1 pound and 1 inch thick, skin on)
- 1 avocado (ripe, halved, pitted, and peeled)
- 1 Tbsp. wasabi powder
- 1 Tbsp. water
- 1 whole wheat baguette (about 21 inches long)
- radish sprouts
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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