Open-Faced Sandwich with Dilly Trout Pate, Radish + Warm Hard-Boiled Egg Recipe | Yummly

Open-Faced Sandwich with Dilly Trout Pate, Radish + Warm Hard-Boiled Egg

FOOD52
9Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 4 ounces smoked trout
  • 1/4 cup dill (roughly chopped, plus a few extra fronds for serving)
  • 1/2 cup crème fraîche (or sour cream)
  • 1 teaspoon Dijon mustard
  • ground black pepper
  • kosher salt
  • 4 slices sandwich bread (pumpernickel, toasted)
  • 4 radishes (thinly sliced)
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    NutritionView More

    250Calories
    Sodium20% DV470mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium470mg20%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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