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Open-Faced Sandwich with Dilly Trout Pate, Radish + Warm Hard-Boiled Egg
FOOD529Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 4 oz. smoked trout
- 1/4 cup dill (roughly chopped, plus a few extra fronds for serving)
- 1/2 cup crème fraîche (or sour cream)
- 1 tsp. Dijon mustard
- ground black pepper
- kosher salt
- 4 slices sandwich bread (pumpernickel, toasted)
- 4 radishes (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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