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Kelsey Meden: "This was really good. I made it vegan by substitu…" Read More
9Ingredients
26Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hellmann' or best food real mayonnais
- 1 clove garlic (finely chopped)
- 1 Tbsp. fresh basil leaves (chopped, or 1 tsp dried basil)
- 1 1/2 tsp. dri oregano leaves, crush
- 1/2 tsp. ground black pepper
- 1 Italian bread (medium, (14 inches), sliced lengthwise and cut in half)
- 1 zucchini (large, sliced diagonally into 16 slices)
- 7 oz. roasted red peppers (drained and cut into quarters OR 2 medium red bell peppers, roasted and peeled)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, garlic, basil, oregano and black pepper.
- Brush cut side of bread with half the mayonnaise mixture. Grill or broil 2 minutes or until golden brown. Remove and set aside.
- Brush each zucchini slice with remaining mayonnaise mixture. Grill or broil, turning once, 2 minutes.
- Top each slice of bread alternately with zucchini and red peppers; sprinkle with cheese.
- Grill or broil 1 minute or until cheese is melted.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium1010mg42% |
Potassium230mg7% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey Meden 6 years ago
This was really good. I made it vegan by substituting vegan mayo and drizzled on guacamole instead of the cheese. It was messy, so I had to have another slice of bread on top to keep it together