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Open-faced Sockeye Salmon Sandwich
SEASONS AND SUPPERS14Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (sockeye, skin on, mine was just under a pound, at 14 oz. or .4 kg)
- salt
- freshly ground pepper
- dressing
- 1/2 cup creme fraiche (store-bought or see note below on how to make your own at home!)
- 1 tsp. dill (fresh chopped)
- 1 Tbsp. grainy mustard
- salt
- pepper
- crusty bread (cut into 1-inch thick slices)
- 3 Tbsp. butter (soft)
- 1 clove garlic (minced)
- watercress (Fresh)
- lemon slices
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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