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Open-faced Egg, Anchovy and Shallot Sandwiches
DELIA ONLINE11Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 rolls (small bread, warmed, halved and buttered)
- 3 large eggs (hard-boiled)
- 6 anchovy fillets (drained and finely chopped)
- 1 shallot (very finely chopped)
- 1 finely chopped fresh parsley (dessertspoon)
- 1/2 butter (level teaspoon)
- 1 mayonnaise (level tablespoon)
- salt
- black pepper
- 6 anchovy fillets (drained and finely chopped)
- 6 black olives (pitted)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1730mg72% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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