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8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (medium, trimmed)
- 3 Tbsp. olive oil (plus extra for drizzling)
- 1 red onion (large, peeled and sliced in rings)
- 4 sheets lasagne (fresh, halved)
- 125 grams mozzarella cheese (packs, drained, each sliced into 8)
- salt and ground black pepper
- 4 Tbsp. red pesto (or chilli pesto)
- 3 basil leaves (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patek 4 years ago
Very tasty, double the mozzarella quantity. Much lighter than traditional lasagne. Will become a regular meal in our home.
Will Jackson 5 years ago
bloody delicious. open recipe before buying ingredients though as yummly says you need half as much mozzarella than is actually required