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Open-Faced Vegetable and Prosciutto Melts
BEV COOKS9Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 2 yellow onions (medium, thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup green beans
- 3 oz. prosciutto (thinly sliced)
- 1 cup arugula
- 1 1/2 cups shredded mozzarella cheese
- 6 slices sourdough bread
- 1 pinch coarse salt (and freshly ground pepper)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1290mg54% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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