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Ingredients
US|METRIC
4 SERVINGS
- 4 cans tuna packed in water (5 ounces each, about 20 ounces total, drained & flaked)
- 1/4 cup celery (finely diced)
- 2 Tbsp. red onion (finely minced)
- 1 tsp. flat leaf parsley (finely minced)
- 1/2 cup mayonnaise (**see notes)
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- salt
- pepper
- 8 slices bread
- 8 slices cheese
- 1/4 cup butter (softened, optional)
- 2 small tomatoes
- 2 slices sandwich
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1180mg49% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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