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Open Faced Tomato Sandwich with Bacon and Balsamic Reduction
SUGAR AND WINE9Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf sourdough bread
- 2 tsp. olive oil
- 4 Heirloom tomatoes (Medium to Large, or any in-season tomato will do)
- 8 slices bacon
- 4 oz. goat cheese (spreadable)
- salt (Maldon)
- freshly ground pepper
- 1/2 cup balsamic vinegar
- 1/8 cup honey
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1420mg59% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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