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Open-Faced Thanksgiving Turkey Sandwich over Cornbread
THE WEARY CHEF19Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/4 cup diced onion
- 1/4 cup green bell pepper (diced)
- 1/4 cup diced celery
- 1/2 tsp. poultry seasoning
- 1/2 tsp. kosher salt
- 1 egg
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all purpose flour
- 1/2 tsp. baking soda
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 2 cups chicken stock
- 1/4 tsp. poultry seasoning
- salt
- pepper
- 1 lb. deli turkey (Butterball, sliced thin)
- 15 oz. cranberry sauce (whole berry or jellied whichever you prefer)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2150mg90% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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