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Open-Faced Salted Duck Egg Sandwich
THE PEACH KITCHEN6Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salted duck egg (sliced)
- 1 tomato (sliced)
- 1 handful spinach leaves
- 1 Tbsp. mozzarella cheese ({or any quick melting cheese})
- 1 Tbsp. mayonnaise
- bread (sesame)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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