Open-Faced Salmon Sandwiches with Herb Cucumber Relish

Name: Open-Faced Salmon Sandwiches with Herb Cucumber Relish
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup mayonnaise Hellmann's® or Best Foods® Organic Original; 1/4 cup cucumber finely chopped; 3 tablespoons red onion finely chopped; 1 tablespoon chopped fresh herbs finely, dill, tarragon or parsley; 1 teaspoon Dijon mustard; 4 slices pumpernickel bread toasted; 1 cup arugula lightly packed; 4 slices beefsteak tomato; 8 ounces salmon fillet broiled or poached, cut into 4 pieces

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Christine: "Every bite was delicious!" Read More

9Ingredients

15Minutes

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Ingredients

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4 SERVINGS

1/2 cup mayonnaise (Hellmann's® or Best Foods® Organic Original)

1/4 cup cucumber (finely chopped)

3 Tbsp. red onion (finely chopped)

1 Tbsp. chopped fresh herbs (finely, dill, tarragon or parsley)

1 tsp. Dijon mustard

4 slices pumpernickel bread (toasted)

1 cup arugula (lightly packed)

4 slices beefsteak tomato

8 oz. salmon fillet (broiled or poached, cut into 4 pieces)

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Directions

Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.
Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.

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Reviews(1)

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Christine 7 years ago

Every bite was delicious!

Open-Faced Salmon Sandwiches with Herb Cucumber Relish

Ingredients

Directions

Notes

Recipe Tags

Reviews(1)

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