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Open Faced Rosemary Chicken, Peach, and Bacon Sandwich
HALF BAKED HARVEST22Ingredients
30Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (ripe, quartered)
- 1 Tbsp. honey
- 2 lb. boneless skinless chicken breasts
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1 lemon
- 2 Tbsp. balsamic vinegar
- kosher salt
- pepper
- 1 loaf ciabatta bread (halved lengthwise)
- 4 cups arugula (fresh, or spring salad mix)
- 1 cup cherry tomatoes (halved)
- 4 strips crispy bacon (crumbled)
- 4 oz. gorgonzola cheese (crumbled)
- 1/2 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 tsp. Dijon mustard
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. chopped fresh chives
- 1 pinch crushed red pepper flakes
- kosher salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1720mg72% |
| Potassium1610mg46% |
| Protein68g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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