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Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce
THE WEARY CHEF9Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sandwich bread (sourdough, or other crusty bread)
- 1 lb. roast beef (sliced)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/2 cup beer
- 1/2 cup milk
- 1 cup sharp cheddar cheese
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1670mg70% |
| Potassium160mg5% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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