Open-Faced Roast Beef Sandwiches Recipe | Yummly
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Open-Faced Roast Beef Sandwiches

MCCORMICK(1)
Erik Marinelli: "It was good. Maybe even better if home made gravy." Read More
6Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons vegetable oil
  • 1 medium onion (sliced)
  • 12 ounces beef gravy (McCormick® Simply Better)
  • 1/2 pound roast beef (thinly sliced)
  • 4 slices Italian bread (cut 1 to 1 1/4-inch thick)
  • 4 slices provolone cheese
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    Directions

    1. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.
    2. Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1380mg57%
    Potassium170mg5%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erik Marinelli a year ago
    It was good. Maybe even better if home made gravy.

    PlanShop