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Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo
SAVEUR11Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour ("00", plus more for dusting)
- 7 Tbsp. semolina flour (fine)
- 9 egg yolks
- 1 Tbsp. extra-virgin olive oil (plus more for greasing)
- 2 lb. acorn squash (peeled, seeded, and sliced ¼" thick)
- 4 Tbsp. unsalted butter (melted)
- kosher salt
- freshly ground black pepper
- 12 oz. caciocavallo (smoked, or smoked mozzarella, thinly sliced)
- 1 Tbsp. thyme leaves
- 2 oz. Parmesan
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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