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Description
Move over roasted turkey. The Instant Pot® turkey breast is here! Seasoned with McCormick® Garlic Powder, Paprika and Thyme, then seared and cooked in the same pot, both the Thanksgiving turkey and potatoes come out tender and delicious in just 40 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. turkey gravy (simply better)
- 8 slices cooked turkey
- 1 loaf baguette bread (12 inches long)
- 1 cup fresh spinach leaves
- 1 cup stuffing (prepared, warmed)
- 1/2 cup cranberry sauce
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Directions
- Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
- Cut baguette in half lengthwise, then cut each piece in half. Place bread, cut-side up, onto 4 serving plates.
- Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1980mg83% |
| Potassium540mg15% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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