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Open-Faced Grilled Cheese with Smoked Avocado and Tomato Compote
TASTING TABLE13Ingredients
110Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, finely diced)
- 2 cloves garlic (finely minced)
- 7 Heirloom tomatoes (medium, scored, blanched, skinned and finely chopped)
- salt (to taste)
- 2 Tbsp. chips (applewood)
- 2 avocados (in their shells, halved and pitted)
- 1 lime
- salt (to taste)
- 4 slices brioche (sliced ½-inch thick)
- 1/2 lb. cheese (Comté, thinly sliced)
- 1/2 cup compote (tomato)
- 1/2 cup avocado (smoked)
- 1 tsp. thyme (roughly chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1210mg50% |
| Potassium1460mg42% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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