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Open-Faced Crab Ravioli with Tomato Shrimp Coulis
FOOD NETWORK21Ingredients
2Hours
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sheet pasta (8-inch by 11-inch)
- 5 Tbsp. butter
- 7 oz. crabmeat (Maine, preferably leg meat)
- 6 stalks chives (finely chopped)
- pepper
- salt
- 3 beefsteak tomatoes (large, very ripe)
- 1 oz. garlic (sliced thin)
- 1 oz. shallot (sliced thin)
- 1 oz. garlic oil
- 1 Tbsp. butter
- 1 Tbsp. tomato paste
- 1 thyme
- 1 basil
- 4 coriander seeds
- 1 tarragon
- 4 white peppercorns
- 2 oz. sugar (fine)
- pepper
- salt
- 6 shrimp (small, peeled and deveined)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1420mg59% |
| Potassium1210mg35% |
| Protein27g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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