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Sally Fischer: "Really good, will bake the chicken next time" Read More
9Ingredients
25Minutes
1110Calories
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Description
These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted mozzarella. Perfect for busy weeknights, they’re ready in just 25 minutes!
Ingredients
US|METRIC
6 SERVINGS
- 1 egg
- 6 Tbsp. seasoned bread crumbs
- 1 1/2 lb. skinless, boneless chicken breast halves (small, 6 breast halves)
- 1/4 cup canola oil
- 1/4 tsp. kosher salt
- 1 jar Prego® Creamy Vodka Sauce (24 ounces)
- 6 slices mozzarella cheese (or Provolone cheese)
- 3 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls (cut in half and toasted)
- 1/4 cup fresh basil leaves
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Directions
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2420mg101% |
| Potassium1120mg32% |
| Protein57g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hunter 4 years ago
Love this recipe... I made it without the bread! For a healthier twist I did it over spaghetti squash & I baked the chicken.. delicious! We will be having this again!