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Open Faced Chargrilled Vegetable Sandwich
BETH MICHELLE FOOD BLOG11Ingredients
45Minutes
1470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cherry tomatoes (halved)
- 3 garlic cloves (minced)
- 2 Tbsp. rosemary (chopped)
- 1 cup olive oil
- 1 eggplant (sliced thin, lengthwise)
- 2 zucchinis (sliced thin, lengthwise)
- 1 sweet potato (sliced thin, lengthwise)
- 4 oz. cheese (bulgari)
- 2 Tbsp. pistachio (garlic, pest0, plus more for garnish, recipe found here)
- 1 roll (sun dried tomato, or other hard roll, cut in half)
- balsamic vinegar (I used Bistro Blends heirloom balsamic)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium1780mg51% |
| Protein25g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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